Thaise Vissoep (Thai Fish Soup)

Deze Thaise vissoep is lekker - van de combinatie van de vis met citroengras, gember, limoenblaadjes (en cili rawit).

This Thai fish soup is tasty - the combination of the fish with lemongrass, ginger, lime leaves (and cili padi). It's also really easy to make once you have the ingredients.

Make this soup on a chilly day and you'll soon feel thoroughly warmed from the inside out.

Ingredients:

Red snapper fish (around 500g)

2 lemongrass, 5 pieces of lime leaves

4 spices

* 1.5 red onion (* sliced) 

* 2 garlic, 2cm ginger 

5 pieces of cili padi (depends on how spicy you would like it)

Salt

spring onion, coriander leaves, fried shallots

1) Heat up the oil. Add the 4 spices, sliced red onion, garlic and ginger, lemongrass and lime leaves

    Stir fry and then add water to make the soup. Let it boil.

2) Add the fish and cili padi (rawit) and lower the fire. Then add salt to taste and fish sauce (if you have). Turn off the fire when the fish is cooked. 

3) Sprinkle the soup with spring onion, coriander and fried shallots before serving.