Brussels Sprouts

Brussels Sprout (Spruitjes), which looks like mini cabbage, is a very common vegetable found here. You can just 
- boil them, then add salted butter and nutmeg powder or with cheese sauce at the side
- roast them
- add them to stir-fried mixed vegetables

The possibility is just endless. 



Ingredients :

Brussels sprouts
butter, olive oil,
minced garlic, chicken cube, chili flakes

Ingrediënten:
spruitjes
boter, olijfolie,
gehakte knoflook, kippenbouillon, chilivlokken

Method :

1) Boil the Brussels sprouts for about 10 mins, add salt to the water. After they are done, drain them.
2) Heat up the wok. Add a bit of olive oil and butter.
3) Add the garlic and stir-fry it for a while. Then add some water and the chicken cube.
4) Add the vegetables and chili flakes. Mix them well.
    (I did not add anymore salt.)

That's it! This was a side dish to my beef curry. I suppose this can also be a side dish to meatballs and potatoes. Just be creative! :)