I used to just buy cincau/grass jelly from the wet market or supermarket in Singapore without giving it much thought of what it's made of.
I have never seen the ready-made ones here and was pleasantly surprised to see the cincau powder sold at the Toko. (I've never seen it before in his shop before.) And so my 'experiment' began...
I discovered that Cincau is made from the leaves shown above and there are also many medicinal properties of these leaves, which you can read at the link.
http://www.herbs-medicine.com/2016/01/benefit-cincau-leaves-for-healing-and.html#
Anyway, what did I make it with?
A typical Cincau drink (with syrup) and the other with soya milk. I was surprised when one of my friends in Singapore told me about the MJ drink - black/white (soya milk with cincau). I had to try it, of course and I must say it tasted GOOD! Even my boys enjoyed it!
Would you try it? I'm yet to convince my husband to try it. ;)
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