Nasi Goreng Daging (Vlees) met Garnalen Kroepoek. / Beef Nasi Goreng with Prawn Crackers
*Nasi Goreng = Fried Rice
Er zijn veel verschillende soorten nasi goreng; met kip, vis, vlees, garnalen....Je kan wel creatief zijn - bepaalt wat je wil of wat je in de koelkast hebt.
De basis ingrediënten blijven dezelfde - ui, knoflook, rode / groene pepers
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
There are many different types of nasi goreng; with chicken, fish, meat, shrimp .... You can be creative with this dish - decide what you want or what you have in the fridge.
The basic ingredients remain the same - onion, garlic, red / green chillies.
Ingredients: I used 3 cups of uncooked rice. Cook it the night before.
400g of beef, cut thinly
8-10 pieces of dried chillies (more if you want it to be spicier) *
2 med sized red onions *
3 cloves of garlic *
1/4 cm of ginger
2 cubes of Ikan Bilis OR use dried anchovies *
3 tbs oyster sauce
3 tbs soya sauce (I did not add)
salt to taste, white pepper, black pepper
sliced carrots, peas
fried shallots (optional)
There is no need to boil the beef first. But make sure that they are thinly sliced.
Method:
1) Blend all the ingredients marked *. If you use Ikan Bilis cubes, these will be added later; do not blend them.
2) Heat up some oil in the wok and then add the blended ingredients. Fry them till they are fragrant.
3) Put in the beef and about 1/4 cup of water. Cook the beef, about 8-10 mins. (You may add more water as needed.)
4) Add the Ikan Bilis cubes and carrots. Then add the oyster sauce, soya sauce, salt, white and black pepper. Mix the ingredients.
5) Add the rice, fried eggs and peas. Mix them well. You may add the fried shallots as garnishing before serving.
*Nasi Goreng = Fried Rice
Er zijn veel verschillende soorten nasi goreng; met kip, vis, vlees, garnalen....Je kan wel creatief zijn - bepaalt wat je wil of wat je in de koelkast hebt.
De basis ingrediënten blijven dezelfde - ui, knoflook, rode / groene pepers
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
There are many different types of nasi goreng; with chicken, fish, meat, shrimp .... You can be creative with this dish - decide what you want or what you have in the fridge.
The basic ingredients remain the same - onion, garlic, red / green chillies.
Ingredients: I used 3 cups of uncooked rice. Cook it the night before.
400g of beef, cut thinly
8-10 pieces of dried chillies (more if you want it to be spicier) *
2 med sized red onions *
3 cloves of garlic *
1/4 cm of ginger
2 cubes of Ikan Bilis OR use dried anchovies *
3 tbs oyster sauce
3 tbs soya sauce (I did not add)
salt to taste, white pepper, black pepper
sliced carrots, peas
fried shallots (optional)
There is no need to boil the beef first. But make sure that they are thinly sliced.
Method:
1) Blend all the ingredients marked *. If you use Ikan Bilis cubes, these will be added later; do not blend them.
2) Heat up some oil in the wok and then add the blended ingredients. Fry them till they are fragrant.
3) Put in the beef and about 1/4 cup of water. Cook the beef, about 8-10 mins. (You may add more water as needed.)
4) Add the Ikan Bilis cubes and carrots. Then add the oyster sauce, soya sauce, salt, white and black pepper. Mix the ingredients.
5) Add the rice, fried eggs and peas. Mix them well. You may add the fried shallots as garnishing before serving.
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| Malay Spice - Nasi Goreng Daging |
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