Sunday, 9 April 2017

Fruit Cocktail Jelly

With the warm days coming up ahead, it's time to make some cooling desserts. Fruit Cocktail Jelly is one of our favourites. I'd used agar-agar powder from Swallow Sun. To be honest, I'd prefer the jelly to be a bit more 'stiff'. So I'll be trying the agar-agar/jelly from other brands soon.

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It's really simple to make. Just follow the instructions on the packet. However, this time, I'd let it boil longer to make the mix less 'liquidy'. The first time that I made this and followed the instructions, the jelly was somewhat too watery. So this time, I had boiled it longer and it came out much better!

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What is your favourite desserts during the warmer months?

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