Het is al een tijdje, maar ik ben terug. :)
Sinds het einde van de zomervakantie, heb ik het druk met nieuwe 'ventures' en het is tijd dat ik doe de dingen die ik leuk vind.
Dus mijn 'eerste' post is Black Pepper Beef.
It's been a while but I am back. :)
Since the end of the summer holiday, I've been busy with new ventures and it's about time that I take a notch down and do the things that I enjoy.
So my 'first' post after being on MIA for a month is Black Pepper Beef.
Een makkelijk recept maar erg lekker. Zorg ervoor dat de peper goed wordt fijngemalen, anders overheerst dit teveel. Serveer met rijst of noedels.
Ingredients:
500 grams of beef, sliced thinly and boil until tender
1 tablespoon flour, A pinch of salt
1 large onion, cut into round
1/2 inch ginger *3 cloves garlic *
1/2 tablespoon whole black pepper, crushed
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
Salt and sugar to taste (I did not add)
Mushrooms / capsicum
1/4 cup water
Sliced chives for garnish
Method:
1) Drain the meat, then mix with the flour and a pinch of salt. Fry the meat till it is brown.
2) Leave approximately 3 tablespoons of oil. Sauté the chopped garlic and ginger * (I sliced the
ginger thinly) until fragrant. Then add the oyster sauce and black pepper. Stir well and cook briefly.
3) Add the meat, dark soy sauce and mushrooms/capsicum, mix well and add water. Cook over
medium heat until thickened. Add the onion rings, a little sugar and salt to taste and stir.
4) Sprinkle chopped chives before serving. Best eaten with hot steamed rice.
